undefinedBreads
Bread is prepared by baking, steaming or frying dough which is made up of flour and water and salt; and usually sometimes a leavening agent such as yeast is used.


undefinedSoup
Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth


undefinedStarter
A food item that is served before the main course


undefinedSnack
A light informal meal


undefinedSalad
Salad is a light meal, or part of a larger meal - consisting of mixed vegetables or fruit, often with a dressing or sauce


undefinedMain Course - Vegetables
Main Course - Vegetables


undefinedGravies and Sauces
Gravies and sauces are liquid or sometimes semi-solid food served on or used in preparing other foods. Gravies and sauces are not consumed by themselves; they add flavor, moisture, and visual appeal t


undefinedMain Course - Sea Food
Main Course - Sea Food


undefinedMain Course - Chicken
Main Course - Chicken


undefinedMain Course - Mutton
Main Course - Mutton


undefinedMain Course - Egg
Main Course - Egg


undefinedRice/Noodles/Pasta
A dish which has rice or noodles or any other pasta as the main ingredient.


Rice
Rice Recipes


undefinedPickles, Jams and Chutneys
A pickle is a food that has been preserved in vinegar or a seasoned brine.Jam is a type of sweet spread or condiment made with fruits or vegetables and sugar to produce a thick product. Chutney is a s


undefinedPowders
A powdered blend of many spices and herbs.


undefinedRaita
A yogurt-based condiment usually containing vegetables


undefinedDesserts
Dessert is a course that comes at the end of a meal, consisting of sweet food


undefinedMithais
Mithai is an Indian sweet that is generally made with milk, sugar, dry fruits and a variety of flours.


undefinedBeverages
Any liquid suitable for drinking