Ingredients:



4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
1 egg
Little milk


How to make cornflour cake:
  • Cream the butter and sugar, and add the egg beaten with a little milk.
  • Then add the sieved cornflour, flour and baking powder.
  • Put into a prepared cake tin and bake in a moderate oven for about 1 hour.