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Ingredients

1 (8 inch) Round Cake (any flavor)
1-1/2 cup flaked Coconut (tinted pink to match frosting)
1 (8 inch) Square Cake (any flavor)
2 large Red Gumdrops
16 oz Vanilla Frosting (pink colored)
Granulated Sugar
1 large White Gumdrop
Red Chewy Fruit Snack
How to make Sweetest Heart Cake

  • Reduce round cake into two equal semi-circles.
  • Place square cake and semi-circles on serving plate.
  • Connect with some frosting.
  • Frost entire cake with remaining frosting.
  • Drizzle it with coconut.
  • Flatten 1 red gumdrop with rolling pin on slightly sugared surface.
  • Make and cut out heart shape with cookie cutter.
  • Repeat it with remaining red gumdrop and white gumdrop.
  • Place 3 gumdrop hearts on cake, overlapping slightly.
  • Cut chewy fruit snack into 1/2-inch strips.
  • Tie strips into loose bow and place on cake.