Time Taken : 30-45 mins
Method

  1. Powder the nuts and oats separately.
  2. Grind the dates to a smooth paste.
  3. Mix all the ingredients together to form a dough (chapathi-like dough).
  4. Add ghee little by little while kneading the dough.
  5. Flatten the dough onto a greased plate and cut into pieces or roll them into balls.